The College of Earth and Mineral Sciences is conducting an Assessment of the Living, Learning, and Working Environment (ALLWE) in the college. Deadline to take survey is November 30, 2018.
Penn State researchers are working on new technology to capture CO2 before it gets into the atmosphere and either sequester it or use it to create new products.
Penn State scientists, policy experts, and physical plant managers are exploring how to navigate the transition from fossil fuels to renewable energy sources so we can get the greatest value out of the green technologies that are becoming available.
The Pennsylvania Technical Assistance Program(PennTAP) and a team of undergraduates in energy engineering from the College of Earth and Mineral Sciences at Penn State visited BWP Bats LLC, a baseball bat manufacturer located in Brookville, Jefferson County.
The Annual Conference of the International Association for Mathematical Geosciences (IAMG) will be hosted Aug. 10-16, 2019 on the University Park campus.
Sarma Pisupati, professor of energy and mineral engineering in the College of Earth and Mineral Sciences (EMS) at Penn State, was elected a 2018 Fellow by the American Chemical Society (ACS).
The College of Earth and Mineral Sciences' John and Willie Leone Family Department of Energy and Mineral Engineering (EME) will be hosting a research showcase, "Sustainability in Energy and Mineral Resources Engineering," from 10 a.m. to 6:30 p.m. on Monday, Sept. 10.
Penn State Vice Provost for Global Programs Michael Adewumi will leave the University to join the Institute for the International Education of Students (IES Abroad) as its next executive vice president for Academic Affairs, effective Jan. 2, 2019.
Haley Sankey, an assistant teaching professor at the John A. Dutton e-Education Institute, recently became the first World Campus faculty member selected as a fellow in the Faculty Academy for Engaged Scholarship.
The Institutes of Energy and the Environment has announced a food-energy-water (FEW) workshop. The purpose of the event is to build a community of practice around the Food-Energy-Water Nexus, where the sectors of food, energy and water connect.